Gelato Bliss: Class and Fine Dining Experience (Sunday, August 25)

Are you passionate about gelato and eager to uncover the secrets of crafting the perfect creamy scoop? If so, we invite you to join us for a delightful journey into the world of fresh gelato and sorbet! Guided by the amazing Chef Kelvino, head chef and owner of South and Central Latin Grill, you'll learn the art of preparing delicious gelato step by step. Join us on a sweet gelato-making adventure!

Begin the evening with a complimentary toast of sparkling Prosecco and then dive into the fun (and slightly messy!) art of gelato making. We’ll be learning how to make a delicious passionfruit gelato, and a grilled pineapple sorbet! Enjoy a full serving of your creations, along with a three course meal and a wine tasting experience that complements the flavors of the finished gelato. This culinary offering has a welcoming atmosphere for participants of any skill level, from beginners to experts.

Limited availability—reserve your spot today for an unforgettable experience!

Class Location

South & Central Latin Grill (Map) inside The Dairy Market

Class Start and End Time

11 am- 2 pm

Price Includes

• Hands-on gelato and sorbet class with professional chef

• A full three course meal freshly prepared by Chef Kelvino

• Prosecco starter and wine testing/wine pairing with meal

• Our own gelato and sorbets for dessert!

• Meal, taxes, and gratuity

Price Excludes

• Additional food and drink

  
  

NOTES:A vegetarian option is available, just let us know in the notes section when booking!

Non-alcoholic options are available. Just let us know in the notes section when booking!

*Please let us know any allergies ahead of time.

Due to the small class size, there are no refunds.